Anaardana اناردانہ


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Anaardana (اناردانہ) is a dried pomegranate seed commonly used as a spice in Indian and Pakistani cuisine. It is known for its tangy, sour taste and is often used to add a sour flavor to dishes, similar to tamarind or lemon juice.

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The process of making Anaardana (اناردانہ) involves removing the pulp from fresh pomegranate fruit and then drying the seeds in the sun. Once the seeds are fully dried, they are cleaned and then used whole or ground into a fine powder.

Anaardana is a versatile spice that can be used in a variety of dishes, including chutneys, curries, salads, and marinades. It is also a common ingredient in masala chai, a popular Indian tea.

In addition to its flavor, Anaardana is also known for its health benefits. It is high in antioxidants and is believed to aid digestion, improve heart health, and boost the immune system.


50g, 150g, 250g


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