Brown Lentil ملکہ مسور

Brown lentils, also known as “ملکہ مسور” in Urdu, are a type of legume that are commonly used in Middle Eastern, Indian, and Mediterranean cuisine. They are small, flat, and round with a brownish-green outer layer and a yellowish interior.

Brown lentils have a mild, earthy flavor and a slightly nutty aroma. They are versatile and can be used in a variety of dishes, including soups, stews, salads, and curries. They are also commonly used as a vegetarian protein source in place of meat.

MB Pice Foods presents Malka Masoor products made from brown lentils can include lentil soup, lentil dahl, lentil burgers or patties, and lentil salads. They are also used in traditional dishes such as mujadara, a Middle Eastern dish made with brown lentils, rice, and caramelized onions.

In addition to their culinary uses, brown lentils are also a good source of protein, fiber, iron, and other nutrients. They are low in fat and calories and can be a healthy addition to a balanced diet.