Mixed Vegetable Masala

MB Pice Foods Mixed Vegetable Masala is a delicious and hearty vegetarian recipe masala that is popular in Asian cuisine. It is made by cooking a mix of vegetables in a flavorful tomato-based sauce, spiced with a blend of aromatic spices. The vegetables used in the dish can vary, but it typically includes potatoes, carrots, peas, cauliflower, and green beans.

To make the dish, the vegetables are first cooked until they are tender, then sautéed with onions and garlic in oil or ghee. The spices are then added, including cumin, coriander, turmeric, and garam masala, which gives the dish its characteristic aroma and flavor. The tomato-based gravy is then added to the vegetables and simmered until the flavors have melded together.

Mixed Vegetable Masala is a healthy and nutritious dish, as it is packed with vitamins and minerals from the vegetables. It is also a versatile dish that can be served with rice or flatbread, such as naan or roti. It is a perfect vegetarian main course for any occasion and is loved by vegetarians and meat-eaters alike.