Sago Seeds ساگو دانا


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Sago seeds ساگو دانا, also known as tapioca pearls, are small, round, and white in color. They are extracted from the spongy center of the tropical palm trees, namely Metroxylon and sago palms.

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Sago seeds ساگو دانا are a popular food ingredient in many Asian countries, particularly in India, Indonesia, Malaysia, and Thailand. They are used in a variety of dishes, including desserts, snacks, and drinks.

These seeds have a starchy texture and a neutral taste that easily absorbs the flavors of the dish they are added to. They are a great alternative to wheat or corn-based products for those who are gluten intolerant or allergic. Sago seeds are also high in carbohydrates and low in fat, making them a popular choice among health-conscious individuals.

Usually soaked in water before cooking, which causes them to swell and soften. They can be boiled, fried, or steamed, depending on the recipe. When cooked, these seeds turn translucent and have a chewy texture. They are often used in sweet dishes such as puddings, custards, and bubble teas, but can also be used in savory dishes like soups and stews.

Overall, sago seeds are a versatile and nutritious ingredient that can add texture and flavor to a wide range of dishes.


100g, 200g, 500g


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