Tamarind املی

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Tamarind, also known as “imli (املی)” in Urdu/Hindi, is a sour-sweet fruit that is widely used in Indian, Thai, and Mexican cuisine. Tamarind is used in various forms such as pulp, paste, or concentrate, and is a popular ingredient in chutneys, sauces, and curries.

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Tamarind املی pulp is made by boiling this fruit until it becomes soft, then straining the mixture to remove the seeds and fibers. The resulting pulp is a sticky, dark brown, and tangy paste that can be used as a base for sauces or marinades.

Tamarind concentrate is made by further processing the pulp to remove excess water, resulting in a more concentrated and potent flavor. Its pulp concentrate is often used in recipes that require a stronger soure  flavor.

Tamarind is also available in the form of candy, which is a popular snack in many countries. Tamarind candy is made by mixing its pulp with sugar and other spices to create a sweet and sour treat.

Overall, this puply ingredient is a versatile ingredient that adds a unique sour-sweet flavor to many dishes, making it a popular choice for chefs and home cooks alike.

Weight

500g, 1KG

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