White Flour میدہ

It is commonly used in a variety of baked goods, such as bread, cakes, and pastries. White flour میدہ is known for its smooth texture and versatility in cooking, as it can be used for both sweet and savory recipes. However, due to the refining process that removes the bran and germ, white flour is lower in fiber and some nutrients compared to whole grain flour. It is also a source of carbohydrates and protein.